Tomato And Basil Agnolotti Recipe

Recipe By Taste

Dress up spinach and ricotta agnolotti with fresh roasted tomatoes and basil.

4.2
18 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Tomato And Basil Agnolotti
plan
Bookmark

ingredients serve

Ingredients for Tomato And Basil Agnolotti Recipe

  • 125 gram Cherry tomatoes
  • As required Olive Oil Cooking Spray
  • 1/4 teaspoon Sea salt
  • 156.25 gram Fresh ricotta and spinach agnolotti pasta
  • 18.75 gram Parmesan Cheese, Finely Grated
Nutrition
value
209
calories per serving
2 g Fat11 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    6mg
  • Vitamin A
    4130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    242mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    200mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste