Tomato Balsamic Soup Recipe
Recipe By Recipe Runner
This healthier sweet and sour shrimp stir-fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar Gluten-free and on the table in 30 minutes or less.
3.9
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Balsamic Soup Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 cup Diced yellow onion
- 3/4 Cloves of garlic, minced
- 1/2 can Whole tomatoes in their juice
- As required Kosher salt and fresh ground black pepper to taste
- 1/4 Bay leaf
- 1/4 tablespoon Brown sugar
- 1/2 cup Low sodium chicken broth
- 3/4 tablespoon Balsamic vinegar
- As required Chives for topping the soup
Nutrition
value
value
164
calories per serving
8 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus114mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner