Tomato And Bacon Soup Recipe

Recipe By Slurrp

Tomato and bacon soup is a comforting and flavorful dish that combines the rich flavors of tomatoes and smoky bacon. This soup is perfect for chilly days and can be enjoyed as a starter or a main course. The tomatoes are simmered with onions, garlic, and herbs to create a delicious base, while the crispy bacon adds a savory and salty element. Serve this soup with crusty bread for a satisfying and hearty meal.

4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tomato And Bacon Soup
plan
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ingredients serve

Ingredients for Tomato And Bacon Soup Recipe

  • 1 Slices Of Bacon, Chopped
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.67 cup Diced Tomatoes
  • 0.33 cup Chicken Broth
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste

Directions: Tomato And Bacon Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  • STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
  • STEP 3.Add the tomatoes, chicken broth, and herbs to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
  • STEP 5.Return the soup to the pot and stir in the cooked bacon. Season with salt and pepper to taste.
  • STEP 6.Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
  • STEP 7.Serve the tomato and bacon soup hot with crusty bread for dipping.
  • STEP 8.Cooking Tips: For a creamier soup, stir in a splash of heavy cream or coconut milk before serving. You can also garnish the soup with fresh herbs, such as basil or parsley, for added freshness.
  • STEP 9.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For a creamier soup, stir in a splash of heavy cream or coconut milk before serving.
  • You can garnish the soup with fresh herbs, such as basil or parsley, for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
122
calories per serving
4 g Fat6 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    1413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp