Cook grape tomatoes confit-style with bacon to intensify their bright flavor and make them wonderfully tender. Toss with gemelli pasta and fresh basil. Top it off with shaved parmigiano-reggiano.
Ingredients for Tomato And Bacon Gemelli Pasta Recipe
1 Slices bacon
1/2 pound Red grape tomatoes, halved
1/4 Yellow onion, thinly sliced
1 sprig Thyme
3/4 Garlic cloves, chopped
0.06 cup Olive oil
0.13 cup Tomato juice
1/4 teaspoon Salt
1 Basil leaves, roughly chopped
2 ounce Gemelli pasta
0.13 cup Shaved parmesan
Nutrition value
394
calories per serving
19 g Fat18 g Protein58 g Carbs9 g FiberOther
Current Totals
Fat
19g
Protein
18g
Carbs
58g
Fiber
9g
MacroNutrients
Carbs
58g
Protein
18g
Fiber
9g
Fats
Fat
19g
Vitamins & Minerals
Calcium
214mg
Iron
4mg
Vitamin A
2612mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
81mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
300mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment