Tomato Avocado Salsa Recipe
Recipe By Chatelaine
Best served with tortilla chips or spooned over grilled steak. Find more salsa recipes at chatelaine. Com.
3.8
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Avocado Salsa Recipe
- 1/2 Garlic cloves
- 1/4 Anchovy fillet
- 0.06 cup Drained capers
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Lemon zest
- 0.13 cup Olive oil
- 0.38 cup Packed chopped flat leaf parsley
- 1/4 pint Cherry tomatoes , chopped
- 1/2 Avocados , pitted, peeled and cubed
Nutrition
value
value
424
calories per serving
33 g Fat3 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein3g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium183mg
- Iron4mg
- Vitamin A1529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus54mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine