Tomato Arugula and Goat Cheese Pasta Recipe

Recipe By Recipe Runner

I love taking pictures of food. However, sometimes it can be hard to make certain foods look appealing. This hummus was one of them. Lets just say that before the addition of props this hummus.

4.4
25 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
Tomato Arugula and Goat Cheese Pasta
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Ingredients for Tomato Arugula and Goat Cheese Pasta Recipe

  • 2 ounce Uncooked pasta, gluten free if needed
  • 1.25 ounce Baby arugula
  • 1/4 cup Cherry tomatoes halved
  • 1/4 Clove of garlic, grated
  • As required Zest and juice of a lemon
  • 1 ounce Goat cheese, crumbled
  • 0.06 teaspoon Red pepper flakes
  • As required Kosher salt and fresh ground black pepper to taste
  • 0.06 cup Unsalted toasted chopped walnuts
Nutrition
value
294
calories per serving
11 g Fat15 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner