Tomato Artichoke Soup With Fennel And Tarragon Recipe
Recipe By Feastingathome
Tomato artichoke soup, made with simple pantry ingredients, ready to serve in 20 minutes. A quick and easy vegan soup recipe
4.9
22 Rating -
Rate
20minstotal
10minsPrep
15minsCook
20m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Artichoke Soup With Fennel And Tarragon Recipe
- 1/4 tablespoon Olive oil
- 0.13 Yellow Onion, Finely Chopped
- 0.38 Cloves Garlic, Minced
- 0.13 Fennel bulb, chopped
- 3.50 ounce Can Crushed Tomatoes
- 1/2 cup Vegetable Broth
- 2 ounce Can artichoke hearts, chopped
- 1/4 tablespoon Heaping fresh tarragon
- 0.13 teaspoon Sea salt, to taste
- 0.03 teaspoon Ground black pepper
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
268
calories per serving
12 g Fat23 g Protein20 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs20g
- Fiber15g
MacroNutrients
- Carbs20g
- Protein23g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium419mg
- Iron8mg
- Vitamin A1045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus276mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome