Tomato Artichoke Bake Recipe
Recipe By 12 Tomatoes
Weve said it before and well say it again: nothings better than a dinner that tastes great and thats great for you While its easy to get stuck in a rut cooking the same handful of dishes over and over, its just as easy to get carried away with cooking slightly less-than-healthy meals, just because they taste so good. Here, weve got a veggie-packed chicken dinner that everyone in your family will love, and that you can feel good serving them.
3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Artichoke Bake Recipe
- 1 Boneless, skinless chicken breasts
- 1/4 can Artichoke hearts, drained and chopped
- 2 ounce Package fresh mozzarella, sliced
- 0.08 cup Parmesan cheese, grated
- 0.06 cup Pesto sauce
- 3/4 Cloves garlic, minced
- 1/4 Large roma tomato, chopped, plus more for garnish
- 1/4 tablespoon Unsalted butter
- 1/4 teaspoon Dried basil
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Dried thyme
- 0.06 cup Fresh basil, chopped, plus more for garnish
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
65
calories per serving
1 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium164mg
- Iron2mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese2mg
- Phosphorus106mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes