Tomato, Apricot, And Feta Salad With Mint Recipe
Recipe By Serious Eats
It's tough to improve on a classic caprese salad, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, i've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a caprese, but with a completely different personality.
4.8
16 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato, Apricot, And Feta Salad With Mint Recipe
- 1/4 pound Ripe tomatoes, cut into bite size chunks
- 1/2-3/4 Apricots, pitted and sliced
- As required Small handful torn fresh mint leaves
- As required Kosher Salt And Freshly Ground Black Pepper
- As required Extra virgin olive oil, for drizzling
Nutrition
value
value
132
calories per serving
7 g Fat9 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium214mg
- Iron< 1mg
- Vitamin A1029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats