Tomato And Zucchini Pesto Bruschetta Recipe

Name: Tomato And Zucchini Pesto Bruschetta Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By Tarla Dalal

Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.

4.2

16 Rating -

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15minstotal

15m.total

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Ingredients for Tomato And Zucchini Pesto Bruschetta Recipe

1 Slices, baguette
1/25 cup Chopped Tomatoes
0.08 cup Chopped red capsicum
0.08 cup Chopped yellow capsicum
1/25 cup Chopped Zucchini
1/25 cup Chopped mozzarella cheese
As required Salt
0.08 cup Basil leaves
0.33 tablespoon Walnuts
0.33 Garlic Cloves
1 tablespoon Olive oil
As required Salt

Nutrition
value

178

calories per serving

18 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
3g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
68mg
Iron
< 1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal