3 medium tomatoes, skinned, deseeded and finely chopped
1/2 onion, finely chopped
1/4 stick celery, finely chopped
1 ounce Butter
1/2 teaspoon Flour
3/4 pint food stock
1/2 teaspoon fresh thyme
1/2 bay leaf
1 tablespoon Tomato Puree
As required For garnishing
0.13 pint Double Cream
Nutrition value
130
calories per serving
3 g Fat7 g Protein18 g Carbs16 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
18g
Fiber
16g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
16g
Fats
Fat
3g
Vitamins & Minerals
Calcium
147mg
Iron
7mg
Vitamin A
4800mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
0mcg
Vitamin C
154mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment