Tomato and Shrimp Risotto with Ouzo and Feta Recipe

Recipe By Pinch And Swirl

Early in the spring, some cute little birds were driving us crazy. keith and i sat in our office while they pecked away at the cedar shingles on our house, trying to puncture their way.

3.9
26 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Tomato and Shrimp Risotto with Ouzo and Feta
plan
Bookmark

ingredients serve

Ingredients for Tomato and Shrimp Risotto with Ouzo and Feta Recipe

  • 1/4 cup Short grain brown rice
  • 1/4 pint Ripe grape tomatoes
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Large shallots finely chopped
  • 0.13 cup Warm water
  • 0.08 cup Ouzo our favorite has a prominent black #12 on the label
  • 0.13 cup Crumbled feta
  • 0.13 cup Kalamata olives pitted and coarsely chopped
  • 1/4 Zest lemon
  • 1/4 pound Peeled and deveined medium shrimp
  • As required Salt and freshly ground black pepper to taste
  • 0.13 cup Slivered fresh basil leaves
  • As required Chive flowers for garnish optional
Nutrition
value
549
calories per serving
22 g Fat30 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    1184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Pinch And Swirl