Tomato and Shrimp Risotto with Ouzo and Feta Recipe
Recipe By Pinch And Swirl
Early in the spring, some cute little birds were driving us crazy. keith and i sat in our office while they pecked away at the cedar shingles on our house, trying to puncture their way.
3.9
26 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato and Shrimp Risotto with Ouzo and Feta Recipe
- 1/4 cup Short grain brown rice
- 1/4 pint Ripe grape tomatoes
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Large shallots finely chopped
- 0.13 cup Warm water
- 0.08 cup Ouzo our favorite has a prominent black #12 on the label
- 0.13 cup Crumbled feta
- 0.13 cup Kalamata olives pitted and coarsely chopped
- 1/4 Zest lemon
- 1/4 pound Peeled and deveined medium shrimp
- As required Salt and freshly ground black pepper to taste
- 0.13 cup Slivered fresh basil leaves
- As required Chive flowers for garnish optional
Nutrition
value
value
549
calories per serving
22 g Fat30 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein30g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A1184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl