Tomato and rocket bruschetta is a classic Italian appetizer that is simple yet bursting with flavor. The combination of ripe tomatoes, fresh rocket (arugula), garlic, and olive oil on toasted bread creates a delicious and refreshing dish. The tomatoes are diced and mixed with minced garlic, olive oil, salt, and pepper. The rocket leaves are tossed with olive oil and a squeeze of lemon juice. The tomato mixture is spooned onto toasted bread slices and topped with the dressed rocket leaves. This bruschetta is perfect for a light and flavorful starter or snack.