Tomato and red pepper chutney Recipe

Recipe By Better Butter

This chutney is most common with dosa and idli.

3.9
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tomato and red pepper chutney
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ingredients serve

Ingredients for Tomato and red pepper chutney Recipe

  • 0.67 ripe tomatoes
  • 0.17 Onion
  • 0.83 6 garlic cloves
  • 0.08 teaspoon urad dal
  • 0.17 tablespoon Oil
  • 0.08 teaspoon mustard seeds
  • 1/2 4 dry red pepper
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon Salt
  • 0.17 teaspoon curry leaves
Nutrition
value
55
calories per serving
3 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    1081mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter