Tomato And Prosciutto Tartines Recipe
Recipe By Better Homes and Gardens
A quick pesto-like mix made with arugula serves as the base for these fresh and flavorful open-face sandwiches.
4.2
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Prosciutto Tartines Recipe
- 1.13 inch Thick slices sourdough or french bread
- 1 tablespoon Olive oil
- 3/4 Cloves garlic, minced
- 1/4 cup Arugula, plus additional for topping
- 0.13 cup Walnuts, toasted
- 0.08 cup Grated parmesan cheese
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 1/2 Fresh tomatoes, cored and thinly sliced
- 1/2 ounce Thinly sliced prosciutto
- 1-1.50 ounce Fresh mozzarella, thinly sliced
Nutrition
value
value
368
calories per serving
27 g Fat11 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein11g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein11g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium207mg
- Iron3mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus216mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens