Tomato And Oregano Waffle Recipe

Recipe By Slurrp

These savory tomato and oregano waffles are a delicious twist on the classic breakfast dish. Made with a combination of fresh tomatoes, fragrant oregano, and a hint of garlic, these waffles are bursting with flavor. They are crispy on the outside and fluffy on the inside, making them the perfect base for toppings like melted cheese, avocado, or a fried egg. Serve them for breakfast, brunch, or even as a savory dinner option. These waffles are sure to become a new favorite in your household!

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25minstotal
25m.total
Tomato And Oregano Waffle
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Ingredients for Tomato And Oregano Waffle Recipe

  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 tablespoon Dried Oregano
  • 0.15 cup Milk
  • 1/50 cup Melted Butter
  • 0.17 Eggs
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 cup Diced Tomatoes

Directions: Tomato And Oregano Waffle Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together the flour, baking powder, salt, and oregano.
  • STEP 2.In a separate bowl, whisk together the milk, melted butter, eggs, and garlic.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Fold in the diced tomatoes.
  • STEP 5.Preheat a waffle iron and lightly grease with cooking spray.
  • STEP 6.Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy.
  • STEP 7.Serve the waffles hot with your favorite toppings, such as melted cheese, avocado, or a fried egg.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure not to overmix the batter, as this can result in dense waffles.
  • If you prefer a stronger tomato flavor, you can add a tablespoon of tomato paste to the batter.
  • For extra crispiness, you can place the cooked waffles in a preheated oven at 200°F (95°C) for a few minutes before serving.

Storage and Serving

  • These waffles are best served immediately while still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the waffles in a toaster or toaster oven until warmed through.
Nutrition
value
58
calories per serving
< 1 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp