Tomato and olive focaccia Recipe

Name: Tomato And Olive Focaccia Recipe
Total time: 160 min
Yield: 6
Cuisine: Italian

Recipe By Better Butter

This italian flatbread is spongy and topped with either herbs or grilled vegetables of your choice.

3.8

13 Rating -

Rate

Vegdiet

2hr 40minstotal

2hr Prep

40minsCook

2hr 40m.total

2hr Prep

40m.Cook

plan

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Ingredients for Tomato and olive focaccia Recipe

0.29 cup Warm Water
0.17 package active dry yeast
0.17 tablespoon Sugar
0.83 cup Flour
0.17 teaspoon Salt
0.17 cup extra virgin olive oil, divided
0.08 cup cherry tomatoes, sliced
0.08 cup Olives
3.33 cloves of garlic
As required Coarse salt for dusting

Nutrition
value

526

calories per serving

56 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
56g
Protein
< 1g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
3g

Fats

Fat
56g

Vitamins & Minerals

Calcium
58mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
34mg
Manganese
6mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter