Tomato And Garlic Dip Recipe

Recipe By Food & Wine

Learn how to make Tomato And Garlic Dip

4.5
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Tomato And Garlic Dip
plan
Bookmark

ingredients serve

Ingredients for Tomato And Garlic Dip Recipe

  • 0.08 inch Ten thick slices of white peasant bread
  • 0.17 pound Tomatoes, Chopped
  • 0.17 Medium garlic clove, thinly sliced
  • 0.33 teaspoon Sherry vinegar
  • 1/25 cup Extra virgin olive oil, plus more for brushing
  • As required Salt and freshly ground pepper
  • 0.17 Hard cooked egg, coarsely chopped
Nutrition
value
121
calories per serving
12 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine