Tomato And Garlic Confit Focaccia Recipe

Name: Tomato And Garlic Confit Focaccia Recipe
Total time: 3 min
Yield: 11
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Tomato And Garlic Confit Focaccia.

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3minstotal

3m.total

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ingredients serves

serves11

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Ingredients for Tomato And Garlic Confit Focaccia Recipe

5-25.50 cup Bread Flour
5.25 teaspoon Active dry yeast
2 teaspoon Kosher salt
3 tablespoon Extra virgin olive oil, plus more for greasing
1 pound Cherry tomatoes halved
As required Kosher salt
As required Freshly ground black pepper
2.75 cup Extra virgin olive oil
5.50 cup Peeled garlic cloves
2 tablespoon Rosemary leaves
1 tablespoon Crushed Red Pepper
1 Zest lemon, removed with a vegetable peeler
As required Sea salt
As required Freshly grated parmigiano reggiano cheese

Nutrition
value

779

calories per serving

74 g Fat5 g Protein24 g Carbs27 g FiberOther

Current Totals

Fat
74g
Protein
5g
Carbs
24g
Fiber
27g

MacroNutrients

Carbs
24g
Protein
5g
Fiber
27g

Fats

Fat
74g

Vitamins & Minerals

Calcium
461mg
Iron
8mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
257mg
Manganese
46mg
Phosphorus
67mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine