Tomato And Garlic Confit Focaccia Recipe

Name: Tomato And Garlic Confit Focaccia Recipe
Total time: 3 min
Yield: 11
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Tomato And Garlic Confit Focaccia.

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Ingredients for Tomato And Garlic Confit Focaccia Recipe

0.45-2.32 cup Bread Flour
0.48 teaspoon Active dry yeast
0.18 teaspoon Kosher salt
0.27 tablespoon Extra virgin olive oil, plus more for greasing
0.09 pound Cherry tomatoes halved
As required Kosher salt
As required Freshly ground black pepper
1/4 cup Extra virgin olive oil
1/2 cup Peeled garlic cloves
0.18 tablespoon Rosemary leaves
0.09 tablespoon Crushed Red Pepper
0.09 Zest lemon, removed with a vegetable peeler
As required Sea salt
As required Freshly grated parmigiano reggiano cheese

Nutrition
value

779

calories per serving

74 g Fat5 g Protein24 g Carbs27 g FiberOther

Current Totals

Fat
74g
Protein
5g
Carbs
24g
Fiber
27g

MacroNutrients

Carbs
24g
Protein
5g
Fiber
27g

Fats

Fat
74g

Vitamins & Minerals

Calcium
461mg
Iron
8mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
257mg
Manganese
46mg
Phosphorus
67mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine