Tomato And Feta Galette Recipe
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Use up leftover garden tomatoes in this tomato and feta galette that is an elegant and savory meal for brunch or lunch at the end of summer.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 12minstotal
15minsPrep
32minsCook
1hr 12m.total
15m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Feta Galette Recipe
- 0.17 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.17 Large onion, diced
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Fresh thyme
- As required Salt and ground black pepper
- 0.17 Sheet frozen puff pastry, thawed
- 0.17 pound Tomatoes, sliced into /4-inch rounds
- 0.08 cup Grated parmesan cheese, or more to taste
- 0.08 cup Panko Bread Crumbs
- 0.08 cup Crumbled Feta Cheese
- 0.17 tablespoon Fresh parsley
- 0.17 Egg, beaten
Nutrition
value
value
191
calories per serving
7 g Fat12 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium258mg
- Iron6mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus195mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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