Tomato And Feta Bruschetta Bread Recipe

Recipe By Slurrp

Tomato and Feta Bruschetta Bread is a delicious and refreshing appetizer that combines the flavors of ripe tomatoes, tangy feta cheese, and aromatic basil. The bread is toasted to perfection, providing a crunchy base for the flavorful toppings. This dish is perfect for summer gatherings or as a light snack. It is easy to make and can be served as an appetizer or a side dish.

4.3
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Vegdiet
53minstotal
45minsPrep
8minsCook
53m.total
45m.Prep
8m.Cook
Tomato And Feta Bruschetta Bread
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Ingredients for Tomato And Feta Bruschetta Bread Recipe

  • 0.33 Baguette
  • 0.83 E Tomatoes
  • 0.17 cup Crumbled Feta Cheese
  • 0.08 cup Chopped Fresh Basil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Tomato And Feta Bruschetta Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Slice a baguette into 1-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Drizzle olive oil over the bread slices and season with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 8-10 minutes, or until the bread is golden and crispy.
  • STEP 5.In the meantime, dice ripe tomatoes and place them in a bowl.
  • STEP 6.Add crumbled feta cheese, chopped fresh basil, minced garlic, and a drizzle of olive oil to the bowl.
  • STEP 7.Season the tomato mixture with salt and pepper, and gently toss to combine.
  • STEP 8.Once the bread slices are done, remove them from the oven and let them cool slightly.
  • STEP 9.Top each bread slice with a generous spoonful of the tomato and feta mixture.
  • STEP 10.Garnish with additional fresh basil leaves, if desired.
  • STEP 11.Serve the Tomato and Feta Bruschetta Bread immediately as an appetizer or a side dish.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best taste.
  • You can use any type of bread you prefer, such as a baguette or ciabatta.
  • For added flavor, you can brush the bread slices with garlic-infused olive oil before toasting.
  • If you want to make the bruschetta ahead of time, keep the tomato and feta mixture separate from the bread slices until ready to serve.

Storage and Serving

  • Leftover Tomato and Feta Bruschetta Bread can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can reheat the bread slices in a toaster oven or enjoy them cold.
  • This dish is best served fresh, so it is recommended to make it just before serving.
Nutrition
value
274
calories per serving
23 g Fat3 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    5mg
  • Vitamin A
    2328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp