Ingredients for Tomato and Crispy Prosciutto Bruschetta Recipe
1 Medium vine tomatoes, chopped
1/2 tablespoon Fresh basil, chopped
1/4 teaspoon Balsamic vinegar
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
1 Slices prosciutto de parma
1/4 Ciabatta loaf, sliced
As required Olive oil
1/4 Clove garlic, peeled
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
1358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment