Tomato And Cream Cheese Open-Faced Bagel Recipe

Recipe By The Spruce Eats

When you think about open faced bagel sandwiches, lox, or smoked salmon, probably comes to mind. Now take that mental image and keep all of its deliciousness but swap out the smoked salmon for fresh slices of tomato and add everything bagel seeds to help make this open-faced sandwich even more next level. The cream cheese is great as-is, but if you're feeling a little bit more adventurous, add some chopped cucumber and fresh mint. You could even add some turkey on top for a little bit more protein. The possibilities of making are endless here

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19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
Tomato And Cream Cheese Open-Faced Bagel
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Ingredients for Tomato And Cream Cheese Open-Faced Bagel Recipe

  • 1/2 Bagel
  • 1.50 tablespoon Cream cheese
  • 2 Slices of tomato
  • 1/4 teaspoon Scallion
  • 1/2 tablespoon Onions
  • 1/2 tablespoon Garlic
  • 1/2 tablespoon Onion
  • 1/2 tablespoon Poppy seeds
  • 1/2 tablespoon Sesame Seeds
Nutrition
value
207
calories per serving
13 g Fat7 g Protein13 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    9g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    3mg
  • Vitamin A
    2791mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    85mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats