Tomato And Carrot Salsa Pasta Recipe

Recipe By Better Butter

Pasta made with healthy ingredients.

3.8
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tomato And Carrot Salsa Pasta
plan
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ingredients serve

Ingredients for Tomato And Carrot Salsa Pasta Recipe

  • 62.50 gram Boiled pasta al dente
  • 3/4 No.s Tomatoes
  • 0.13 cup capsicum and baby corn chopped
  • 3/4 No.s carrots peeled and boiled
  • 3 piece paneer cubes
  • 1/2 Cheddar cheese cubes grated
  • 1/2 No.s onions finely chopped
  • 1.50 garlic cloves finely chopped
  • 1/4 teaspoon ginger garlic paste
  • 0.13 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/4 cup Milk
  • 0.13 teaspoon Sugar
  • 1/4 tablespoon red chili paste
  • 1/2 teaspoon tomato sauce or tomato puree
  • As required Salt
  • As required Herbs like oregano or basil for garnish
  • 2.50 Cashewnuts
Nutrition
value
304
calories per serving
7 g Fat14 g Protein70 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    70g
  • Fiber
    10g

MacroNutrients

  • Carbs
    70g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    3mg
  • Vitamin A
    2676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    3mg
  • Phosphorus
    254mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter