Tomato And Cannellini Bean Soup With Garlic And Basil Recipe
Recipe By Betty Crocker
With a chock-full of bright vegetables, bacon, fish and beans, this homemade soup has all the right stuff.
5
20 Rating -
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1hr 35minstotal
1hr 35m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Cannellini Bean Soup With Garlic And Basil Recipe
- 0.40 Cloves garlic, unpeeled
- 0.30 tablespoon Olive oil
- 0.30 Slices pancetta or bacon, finely chopped
- 1/10 Medium onion, finely chopped
- 1/10 Medium carrot, finely chopped
- 1/10 stalk Medium celery, finely chopped
- 0.30 Large cloves garlic, finely chopped
- 1/5 quart Chicken
- 0.15 cup Water
- 1/5 can Cannellini beans, drained
- 1/10 can Crushed tomatoes, undrained
- 1/10 tablespoon Tomato paste
- 0.40 Good quality anchovy fillets, finely chopped
- 1/10 piece Parmesan cheese rind
- 1/5 Dried bay leaves
- 1/10 sprig Large fresh rosemary
- 1/10 tablespoon Butter, softened
- 1/10 teaspoon Salt
- 0.03 teaspoon Crushed red pepper flakes
- dash Dash of freshly ground pepper
- 1/20 cup Fresh basil leaves, torn into pieces
Nutrition
value
value
51
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese1mg
- Phosphorus16mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker