Tomato And Bocconcini Salad Recipe

Recipe By Slurrp

Tomato and Bocconcini Salad is a refreshing and light dish that showcases the flavors of ripe tomatoes and creamy bocconcini cheese. This salad is perfect for summer, as it requires minimal cooking and highlights the natural sweetness of the tomatoes. The combination of juicy tomatoes, creamy bocconcini, and fresh basil creates a harmonious balance of flavors. Serve this salad as a side dish or as a light lunch, and enjoy the vibrant colors and flavors of this simple yet delicious recipe.

4.7
26 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Tomato And Bocconcini Salad
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Ingredients for Tomato And Bocconcini Salad Recipe

  • 1 Ripe Tomatoes
  • 2 ounce Bocconcini Cheese
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 1/4 tablespoon Balsamic Glaze
  • as needed Fresh Basil Leaves, For Garnish
  • As required Salt And Pepper, To Taste

Directions: Tomato And Bocconcini Salad Recipe

Cooking Directions

  • STEP 1.Start by slicing the tomatoes into thick rounds and arrange them on a serving platter.
  • STEP 2.Next, drain the bocconcini cheese and cut them into halves or quarters, depending on their size.
  • STEP 3.Place the bocconcini cheese on top of the tomato slices, alternating between the two.
  • STEP 4.Drizzle the salad with extra virgin olive oil and balsamic glaze for added flavor.
  • STEP 5.Garnish the salad with fresh basil leaves and season with salt and pepper to taste.
  • STEP 6.Serve the Tomato and Bocconcini Salad immediately as a refreshing side dish or a light lunch option.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best taste.
  • If you can't find bocconcini cheese, you can substitute with fresh mozzarella.
  • For added freshness, you can add some sliced cucumber or red onion to the salad.
  • Drizzle the olive oil and balsamic glaze just before serving to prevent the salad from becoming soggy.

Storage and Serving

  • This salad is best served immediately to enjoy the freshness of the ingredients.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, allow the salad to come to room temperature and drizzle with fresh olive oil and balsamic glaze.
Nutrition
value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp