Orzo With Tomatoes, Basil And Ricotta Recipe

Recipe By Slurrp

Orzo with tomatoes, basil, and ricotta is a delicious and refreshing pasta dish. The orzo is cooked until tender and then tossed with juicy tomatoes, fragrant basil, and creamy ricotta cheese. The combination of flavors is light and summery, making it the perfect dish for a warm day. This recipe is quick and easy to make, and can be served as a main course or a side dish. It's a crowd-pleaser that will leave everyone wanting more.

4.1
14 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Orzo With Tomatoes, Basil And Ricotta
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ingredients serve

Ingredients for Orzo With Tomatoes, Basil And Ricotta Recipe

  • 0.17 cup Orzo
  • 0.33 cup Diced Tomatoes
  • 1/25 cup Chopped Fresh Basil
  • 0.08 cup Ricotta Cheese
  • As required Salt And Pepper To Taste
  • as per your need Optional: Olive Oil And Balsamic Vinegar For Drizzling

Directions: Orzo With Tomatoes, Basil And Ricotta Recipe

Cooking Directions

  • STEP 1.Cook the orzo according to package instructions until al dente.
  • STEP 2.In a large bowl, combine the cooked orzo, diced tomatoes, chopped basil, and ricotta cheese.
  • STEP 3.Season with salt and pepper to taste, and toss to combine.
  • STEP 4.Serve the orzo salad chilled or at room temperature, and garnish with additional basil leaves if desired.

Cooking Tips

  • To add some extra flavor, you can drizzle the orzo salad with olive oil and balsamic vinegar before serving.
  • If you prefer a creamier texture, you can add more ricotta cheese to the salad.
  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • This orzo salad is great as a side dish for grilled meats or as a light lunch on its own.
  • You can also add some cooked chicken or shrimp to make it a heartier meal.
Nutrition
value
352
calories per serving
18 g Fat24 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp