Tomato And Avocado Salad With Queso Fresco Recipe
Recipe By Pati Jinich
4.8
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Avocado Salad With Queso Fresco Recipe
- 0.67 Large beefsteak or heirloom tomatoes cut into wedges
- 1/25 Red onion slivered
- 0.17 Ripe Avocado Sliced
- 0.08 teaspoon Kosher or sea salt plus more to season the dressing
- As required Freshly Cracked Black Pepper To Taste
- 0.33 tablespoon White distilled vinegar
- 0.33 tablespoon Lime juice
- 0.08 teaspoon Brown sugar
- 1/25 cup Extra virgin olive oil
- 0.08 cup Queso Fresco Crumbled
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich