Tomato-And-Anchovy Salad With Garlic Cream Recipe
Recipe By Food & Wine
Learn how to make Tomato-And-Anchovy Salad With Garlic Cream
4.3
22 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-And-Anchovy Salad With Garlic Cream Recipe
- 1.50 Small garlic cloves, halved
- 0.06 cup Milk
- As required Salt and freshly ground pepper
- 1/2 pound Assorted heirloom tomatoes, cut into wedges and slices
- 0.06 cup Small basil leaves
- 0.06 cup Extra virgin olive oil
- 3 White anchovy fillets
Nutrition
value
value
213
calories per serving
18 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A2083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese3mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine