Tomato Almond Summer Gazpacho Recipe
Recipe By Chatelaine
Almonds and bread bring creaminess and body to this chilled gazpacho soup. Serve with charcuterie for a spanish-style supper.
4.7
25 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
1hr 25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Almond Summer Gazpacho Recipe
- 1/2 1 in. slices italian bread , crusts removed
- 1.50 Medium tomatoes , chopped
- 0.06 cup Olive oil , divided
- 1/4 tablespoon Lemon juice
- 0.13 Small garlic clove
- 0.06 teaspoon Salt
- 3/4 tablespoon Finely chopped fresh parsley
- 1/2 tablespoon Whole roasted almonds , finely chopped
- 0.13 teaspoon Lemon zest
Nutrition
value
value
235
calories per serving
21 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A2286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine