From the village of trapani in sicily, trapanese pesto is a delightful twist on traditional pesto, adding the bold flavors of tomatoes, almonds, and pepperoncini.
Ingredients for Tomato Almond Pesto (Trapanese) Recipe
0.13 pint Cherry tomatoes
0.09 cup Sliced almonds
0.06 cup Chopped Fresh Basil
0.06 cup Finely Grated Parmesan Cheese
0.63 tablespoon Olive oil
1/2 Cloves garlic, chopped
0.38 Anchovy fillets with oil
0.13 Pepperoncini pepper - stemmed, seeded, and chopped
1/4 tablespoon Golden Raisins
1/4 tablespoon Capers, drained
0.03 teaspoon Red pepper flakes
Nutrition value
258
calories per serving
17 g Fat7 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
7g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
139mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
141mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment