Tomato Almond Pesto (Trapanese) Recipe

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From the village of trapani in sicily, trapanese pesto is a delightful twist on traditional pesto, adding the bold flavors of tomatoes, almonds, and pepperoncini.

4.3
10 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Tomato Almond Pesto (Trapanese)
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ingredients serve

Ingredients for Tomato Almond Pesto (Trapanese) Recipe

  • 0.13 pint Cherry tomatoes
  • 0.09 cup Sliced almonds
  • 0.06 cup Chopped Fresh Basil
  • 0.06 cup Finely Grated Parmesan Cheese
  • 0.63 tablespoon Olive oil
  • 1/2 Cloves garlic, chopped
  • 0.38 Anchovy fillets with oil
  • 0.13 Pepperoncini pepper - stemmed, seeded, and chopped
  • 1/4 tablespoon Golden Raisins
  • 1/4 tablespoon Capers, drained
  • 0.03 teaspoon Red pepper flakes
Nutrition
value
258
calories per serving
17 g Fat7 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    1mg
  • Phosphorus
    141mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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