Tomato Alfredo Sauce With Artichokes Recipe

Recipe By Slurrp

This Tomato Alfredo Sauce with Artichokes is a creamy and flavorful twist on traditional Alfredo sauce. Made with ripe tomatoes, garlic, and Parmesan cheese, this sauce is rich and velvety. The addition of artichokes adds a tangy and slightly sweet flavor that pairs perfectly with the creamy sauce. Serve this sauce over your favorite pasta for a delicious and satisfying meal.

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Tomato Alfredo Sauce With Artichokes
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Ingredients for Tomato Alfredo Sauce With Artichokes Recipe

  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1 Ripe Tomatoes, Diced
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 can Artichoke Hearts, Drained And Chopped
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Dried Basil
  • as required Cooked Pasta For Serving
  • as per your need Fresh Basil Leaves For Garnish

Directions: Tomato Alfredo Sauce With Artichokes Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add diced tomatoes and cook until they start to soften.
  • STEP 3.Stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
  • STEP 4.Add artichoke hearts and cook for an additional 2-3 minutes.
  • STEP 5.Season with salt, pepper, and dried basil to taste.
  • STEP 6.Serve the sauce over cooked pasta and garnish with fresh basil leaves.
  • STEP 7.Enjoy!

Cooking Tips

  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Feel free to add cooked chicken or shrimp to make it a complete meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Tomato Alfredo Sauce with Artichokes over your favorite pasta.
  • Garnish with fresh basil leaves for added flavor and presentation.
  • Reheat any leftovers in a saucepan over low heat, stirring occasionally.
Nutrition
value
62
calories per serving
3 g Fat3 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp