Tomato-Alfredo Baked Ziti Recipe

Name: Tomato-alfredo Baked Ziti Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Tomato and alfredo sauces make this easy ground beef-and-pasta bake doubly delicious and it all comes together in just 30 minutes.

28 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

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Ingredients for Tomato-Alfredo Baked Ziti Recipe

1.50 ounce Uncooked ziti pasta
0.13 pound Lean ground beef
0.13 cup Chopped onion
1/2 Cloves garlic, finely chopped
0.19 teaspoon Italian herb seasoning
0.06 teaspoon Crushed red pepper flakes
0.06 teaspoon Salt
0.13 can Muir glentm organic crushed tomatoes with basil
0.13 cup Shredded parmesan cheese
0.13 cup Shredded mozzarella cheese
0.13 Jar creamy alfredo pasta sauce

Nutrition
value

336

calories per serving

13 g Fat29 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
29g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
29g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
266mg
Iron
4mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
394mg
Selenium
20mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker