Tomatillo Salsa Verde Recipe

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This authentic mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip

4.1
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tomatillo Salsa Verde
plan
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ingredients serve

Ingredients for Tomatillo Salsa Verde Recipe

  • 0.13 pound Tomatillos, husked
  • 0.06 cup Finely Chopped Onion
  • 0.13 teaspoon Minced Garlic
  • 0.13 Serrano chile peppers, minced
  • 1/4 tablespoon Chopped cilantro
  • 0.13 tablespoon Chopped Fresh Oregano
  • 0.06 teaspoon Ground Cumin
  • 0.19 teaspoon Salt, or to taste
Nutrition
value
28
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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