Tomatillo Salsa Recipe
Recipe By Rachael Ray
4.8
11 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomatillo Salsa Recipe
- 3/4 pound Tomatillos, quartered
- 1 Plum tomato, quartered
- 2 No.s Jalape , chopped
- 1/2 cup Cilantro Leaves
- 2 Cloves Garlic, Chopped
- 1/4 cup Chopped white onion
- 1 teaspoon Salt
Nutrition
value
value
203
calories per serving
6 g Fat5 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium196mg
- Iron6mg
- Vitamin A4483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium188mg
- Manganese5mg
- Phosphorus228mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray