Tomatillo-Quinoa Salad Recipe

Recipe By Food & Wine

Learn how to make Tomatillo-Quinoa Salad.

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Tomatillo-Quinoa Salad
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ingredients serve

Ingredients for Tomatillo-Quinoa Salad Recipe

  • 0.33 cup Quinoa
  • 1/2 cup Water
  • 1.33 Tomatillos, Husked
  • 0.17 Medium Yellow Onion, Chopped
  • 0.08 cup Chopped cilantro
  • 1.17 tablespoon Fresh lime juice
  • 0.06 cup Chopped Parsley
  • 0.06 cup Extra virgin olive oil
  • 0.33 tablespoon Champagne vinegar
  • 0.17 Serrano chile, seeded and minced
  • 0.17 Garlic Clove, Minced
  • As required Salt and freshly ground pepper
  • 0.08 Large cucumber, thinly sliced
  • 0.17 bunch Radishes, Thinly Sliced
  • 0.17 Red Onion, Thinly Sliced
  • 0.17 Red Bell Pepper, Thinly Sliced
  • 1.67 ounce Cooked Corn
  • 0.67 ounce Queso anejo or ricotta salata, quartered and thinly sliced
Nutrition
value
418
calories per serving
19 g Fat12 g Protein47 g Carbs18 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    18g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    18g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    9mg
  • Vitamin A
    1131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    215mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine