Tomatillo-Pineapple Salsa Topper For Fish Recipe
Recipe By Better Homes and Gardens
Top any flaky white fish with homemade pineapple salsa for fresh-from-the-island flavor. Extra of this salsa for fish taste amazing solo with tortilla chips.
3.7
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomatillo-Pineapple Salsa Topper For Fish Recipe
- 1.25 ounce 4 fresh or frozen white fish fillets, such as tilapia, cod, or flounder
- 0.06 teaspoon Salt
- 0.03 teaspoon Freshly ground black pepper
- 1/4 cup Chopped fresh tomatillos
- 0.13 A medium avocado, seeded, peeled, and chopped
- 0.13 cup Chopped fresh pineapple
- 0.06 cup Finely chopped red sweet pepper
- 1/2 tablespoon Snipped fresh cilantro
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Canola oil
- 1/4 teaspoon Adobo sauce from canned chipotle chile peppers
- As required Lime wedges
Nutrition
value
value
80
calories per serving
4 g Fat6 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens