Tomatillo Papadzules Recipe
Recipe By Better Homes and Gardens
.
3.8
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomatillo Papadzules Recipe
- 1/4 cup Pumpkin seeds, toasted and cooled
- 1.50 ounce Tomatillos, husks removed, chopped
- 0.19 cup Finely chopped red onion
- 1/4 Fresh habanero chile pepper or 2 fresh jalapeno or serrano chile peppers, stemmed, seeded, and minced
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Dried savory, crushed
- 0.06 teaspoon Salt
- 3.63 ounce 1 can reduced sodium chicken broth
- 1/4 tablespoon Vegetable oil
- 0.13 cup Water
- 1/2 tablespoon 1 snipped fresh cilantro
- 1.50 Hard cooked eggs, peeled and chopped
- 1/4 Large tomato, seeded and chopped
- 1/4 tablespoon Snipped fresh chives
- 1.50 inch 8 corn tortillas
- 0.13 cup Cebollas encurtidas
- As required Mexican crema or sour cream
- 0.13 inch 1 red onion, cut into slices
- 0.06 cup Grapefruit juice
- 1/2 tablespoon Orange juice
- 1/2 tablespoon Lime juice
- 1/4 teaspoon Coarse sea salt or kosher salt
- 1/4 teaspoon Dried mexican oregano, crushed
- 1/4 Clove garlic, minced
- 0.06 teaspoon Cracked black pepper
Nutrition
value
value
339
calories per serving
16 g Fat35 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein35g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A888mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus327mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens