1.25-1.50 inch tomatillos, peeled, diced into 1/2 s and cooked till tender
0.13 cup Tovar dal , covered with water and boiled until tender. Reserve with liquid
1/2-3/4 green chillies, slit
1/4 tablespoon heaping sambar powder
0.13 teaspoon turmeric powder
1/4 teaspoon mustard seeds
pinch A generous asafoetida
1/4 sprig curry leaves
0.08 cup coconut shreds
1/4 tablespoon canola or other vegetable oil
Nutrition value
166
calories per serving
8 g Fat6 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment