Tomatillo Gazpacho Recipe
Recipe By EatingWell
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives. Make this meatless by substituting ricotta salata or feta for the shrimp. Serve with: cheese quesadillas.
4.5
29 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomatillo Gazpacho Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 3/4 Cloves Garlic, Chopped
- 1/4 English cucumber, halved lengthwise and seeded
- 1/4 Avocado, halved and pitted
- 1/4 pound Tomatillos, , husks removed, chopped
- 1/4 Green Bell Pepper, Chopped
- 1/4-1/2 Jalapeno Peppers, Seeded And Chopped
- 3.75 ounce 1 can reduced sodium chicken broth, or vegetable broth
- 1/4 teaspoon Sugar
- 0.06 teaspoon Salt
- 3 ounce Cooked and peeled shrimp, chopped
- 0.06 cup Green olives, chopped
Nutrition
value
value
475
calories per serving
24 g Fat43 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein43g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein43g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus391mg
- Selenium56mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell