Serve this slow cooker chicken tomatillo soup with bowls of sour cream, chopped hot and sweet peppers, and tortilla chips so everyone can design his or her own bowl. This tomatillo recipe is a delicious twist on chicken tortilla soup.
0.38 pound Skinless, boneless chicken breast halves
8 ounce 1 box chicken broth
1/4 Medium green sweet pepper, chopped
0.13 cup Chopped red onion
1/4 stalk Celery, chopped
1 ounce 1 can diced green chiles
1/2 tablespoon Snipped fresh cilantro
1/4 Fresh jalapeno pepper, seeded and minced
1/4 tablespoon Ground cumin
1/4 tablespoon Lime juice
1/2 teaspoon Chili powder
1/2 Cloves garlic, minced
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
As required Topper such as sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips
Nutrition value
626
calories per serving
25 g Fat89 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
89g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
89g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
113mg
Iron
4mg
Vitamin A
491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
1mg
Phosphorus
650mg
Selenium
76mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment