Tomahawk Steak Rub Recipe
Recipe By The Spruce Eats
A tomahawk steak, also to referred to as a cowboy steak, is a very large (30 to 45-ounce) bone-in rib eye. This cut is for the serious steak lover and this rub recipe will make the experience even better. With a hint of earthy indian spices, this well-rounded rub will provide a nice crust while bringing out the natural flavors of the meat. Add a steak topper for a truly memorable experience.
4.3
18 Rating -
Rate
Non Vegdiet
16minstotal
12minsPrep
4minsCook
16m.total
12m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomahawk Steak Rub Recipe
- 2 tablespoon Coriander seeds
- 2 tablespoon Cumin seeds
- 2 tablespoon Fennel seeds
- 1 tablespoon Cardamon pods
- 2 tablespoon Coffee
- 2 tablespoon Sea salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Mustard powder
- 1 tablespoon Paprika
- 1 tablespoon Parsley
Nutrition
value
value
260
calories per serving
11 g Fat14 g Protein33 g Carbs28 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs33g
- Fiber28g
MacroNutrients
- Carbs33g
- Protein14g
- Fiber28g
Fats
- Fat11g
Vitamins & Minerals
- Calcium717mg
- Iron17mg
- Vitamin A2250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus340mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats