Tom Yum Vongole Pasta Recipe

Recipe By Slurrp

Tom Yum Vongole Pasta is a fusion dish that combines the flavors of Thai Tom Yum soup with Italian pasta. This spicy and tangy dish features clams cooked in a fragrant broth of lemongrass, lime leaves, chili, and garlic, which is then tossed with linguine. The result is a deliciously aromatic and flavorful pasta dish that is sure to impress.

4.7
23 Rating -
Rate
40minstotal
10minsPrep
15minsCook
40m.total
10m.Prep
15m.Cook
Tom Yum Vongole Pasta
plan
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ingredients serve

Ingredients for Tom Yum Vongole Pasta Recipe

  • 100 gram Linguine
  • 250 gram Clams
  • 1 tablespoon Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Red Chili, Sliced
  • 1 Stalks Lemongrass, Bruised
  • 2 Kaffir Lime Leaves
  • 1/2 cup Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Sugar
  • as needed Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Garnish

Directions: Tom Yum Vongole Pasta Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large pan, heat oil and sauté garlic, chili, lemongrass, and lime leaves until fragrant.
  • STEP 3.Add clams and cook until they open. Remove the clams from the pan and set aside.
  • STEP 4.Add chicken broth, fish sauce, lime juice, and sugar to the pan. Simmer for a few minutes.
  • STEP 5.Add cooked linguine to the pan and toss to coat in the sauce.
  • STEP 6.Serve the pasta topped with the cooked clams and garnish with cilantro and lime wedges.

Cooking Tips

  • Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
  • Adjust the amount of chili according to your spice preference.
  • Garnish the pasta with fresh cilantro and lime wedges for added flavor.

Storage and Serving

  • Tom Yum Vongole Pasta is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a pan with a splash of water to prevent it from drying out.
Nutrition
value
496
calories per serving
2 g Fat1 g Protein117 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    117g
  • Fiber
    1g

MacroNutrients

  • Carbs
    117g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    128mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    3mg
  • Phosphorus
    75mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp