Tom Yum Soup Recipe
Recipe By Munchery
This piping hot soup gets great depth from broth simmered with ginger, garlic, and onions, plus the savory addition of button mushrooms, cherry tomatoes, and shredded chicken. Garnish with cilantro and a squeeze of sour lime to tease out fragrance from the lemongrass and makrut lime leaves, then enjoy the comfy warmth and pleasant zing of each spoonful.
3.8
23 Rating -
Rate
Non Vegdiet
10minstotal
20minsCook
10m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Soup Recipe
- 1/4 tablespoon Canola oil
- 1/2 Garlic cloves, sliced thinly
- 0.13 inch 1 yellow onion, diced into a
- 1/2 Stalks lemongrass, bruised with a knife
- 1/4 tablespoon Tom yum soup base
- 1/4 tablespoon Minced fresh ginger
- 1 cup Water
- 1 Makrut lime leaves
- 1/4 Thai chile, minced
- 1/2 cup Chopped button mushrooms
- 1 Boneless, skinless chicken breasts
- 1/4 Lime, sliced into wedges
- As required Fresh cilantro, for garnish
- 1/4 cup Halved cherry tomatoes
- 1 Whole thai chiles
Nutrition
value
value
119
calories per serving
4 g Fat1 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese3mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery