Tom Yum Soup Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Soup Recipe
- 0.38 liter Chicken Stock
- 1/4 stalk Lemongrass, bruised
- 1.50 Kaffir lime leaves
- 1/4 Clove garlic, sliced
- 3/4 centimeter Knob ginger, sliced
- 25 gram Button Mushrooms
- 25 gram Oyster mushrooms
- 75 gram Chicken Breast, Thinly Sliced
- 50 gram Cherry tomatoes
- 1/4 Bird's eye chilli, seeds removed, finely chopped
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Lime juice
- 1/4 teaspoon Palm sugar
Nutrition
value
value
1033
calories per serving
62 g Fat90 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat62g
- Protein90g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein90g
- Fiber10g
Fats
- Fat62g
Vitamins & Minerals
- Calcium114mg
- Iron8mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E3mg
- Copper2mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus1035mg
- Selenium84mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine