Tom Yum Soup Recipe
Recipe By Taste
Marion grasby shares her fail-safe recipe for tom yum soup with us.
4.3
25 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Soup Recipe
- 125 gram Medium green prawns
- 1/4-1/2 Medium red chillies, plus extra, thinly sliced, to serve
- 1/2 tablespoon Vegetable Oil
- 3/4 piece Cm galangal, thinly sliced
- 1/4 stalk Lemongrass, bruised, cut into 5cm lengths
- 1.50 Kaffir lime leaves
- 15 milliliter Fish sauce, plus extra, to taste
- 31.25 milliliter Lime juice, plus extra, to taste
- 1/2 teaspoon Caster sugar
- 25 gram Button mushrooms, quartered
- 25 gram Cherry tomatoes halved
Nutrition
value
value
247
calories per serving
9 g Fat21 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein21g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium129mg
- Iron3mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92385mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste