Tom Yum Paste Recipe

Recipe By The Spruce Eats

Tom yum paste is meant to be the flavoring for tom yum soup, but it is also simply delicious as a marinade. It works wonders with all types of chicken, fish, and seafood as well as pork. Just slather on this flavor-popping paste, then either bake, pan-fry, or grill for a dish that sings with authentic thai taste The paste is easy to makejust whip it up in your mini food chopper or food processor. It's healthier than store-bought thai pastes or marinades and tastes ten times better.

4.3
14 Rating -
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12minstotal
12minsPrep
12m.total
12m.Prep
Tom Yum Paste
plan
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ingredients serve

Ingredients for Tom Yum Paste Recipe

  • 1/4 cup Lemongrass
  • 5 Cloves Garlic
  • 1 piece Thumb size ginger
  • 1 Fresh red chili
  • 1/2 cup Coriander/cilantro leaves and stems
  • 2 tablespoon Fish sauce
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Shrimp paste
  • 1/4 cup Freshly squeezed lime juice
  • 3 teaspoon Heaping palm sugar
  • 2-3 Spring onions
Nutrition
value
527
calories per serving
29 g Fat14 g Protein58 g Carbs25 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    14g
  • Carbs
    58g
  • Fiber
    25g

MacroNutrients

  • Carbs
    58g
  • Protein
    14g
  • Fiber
    25g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    525mg
  • Iron
    15mg
  • Vitamin A
    3188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    333mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    120mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    13mg
  • Phosphorus
    306mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats