Tom Yum Noodle Soup Recipe
Recipe By Taste
"Tom yum soup is my ultimate comfort food. It's a classic thai dish that;s super-charged with complex hot and sour flavours, yet it simple enough to make for a weeknight dinner. "-marion grasby.
4.1
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Noodle Soup Recipe
- 1/2 tablespoon Vegetable Oil
- 4 Green prawns, peeled, deveined, heads and shells reserved
- 1.50 Kaffir lime leaves, bruised
- 1.25 Fresh red birdseye chillies, lightly bruised, plus extra, thinly sliced, to serve
- 1 centimeter Piece galangal, thinly sliced
- 1.25 centimeter 1 stem lemongrass, bruised, cut lengths
- 1 Baby buk choy, quartered
- 20 milliliter Fish sauce
- 25 milliliter Fresh lime juice
- 37.50 gram Dried rice vermicelli or egg noodles
- 25 gram Firm tofu, sliced
- 1 Soft boiled eggs, peeled, halved
- 10 gram Roasted peanuts, chopped
- As required Micro coriander, to serve
Nutrition
value
value
359
calories per serving
16 g Fat12 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein12g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste