Tom Yum Goong Recipe
Recipe By Kitchen Nine
4.9
14 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Yum Goong Recipe
- 0.38 liter Chicken or prawn stock
- 1 centimeter 2 stalks lemongrass, bruised and cut into pieces
- 2 Fresh kaffir lime leaves, bruised in your hand
- 1 centimeter Knob galangal, sliced about 3mm thick
- 1/4-1/2 tablespoon Chilli paste in soy bean oil
- 1/4 Small red chilli, sliced thinly
- 1.38 Juice limes
- 0.13 cup Fish sauce
- 4 Large green prawns, peeled and deveined, tail left intact
- As required Coriander leaves, picked
Nutrition
value
value
829
calories per serving
55 g Fat69 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat55g
- Protein69g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein69g
- Fiber2g
Fats
- Fat55g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus729mg
- Selenium70mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine