Tom Kha Udon Soup With Mushrooms Recipe
Recipe By Serious Eats
We're taking tom kha gai, the famous thai coconut chicken soup, and changing it up. We're removing the "Gai" from both the name and the dish, doubling the amount of mushrooms, adding to it the bouncy udon noodles which is very thai , and replacing the source of salinity from the traditional fish sauce to salt . We're also switching from chicken broth to vegetable broth.
4.6
13 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tom Kha Udon Soup With Mushrooms Recipe
- 1 Packages fresh or frozen udon noodles
- 0.38 cup Coconut milk
- 0.63 cup Homemade or store bought vegetable broth
- 1/4 inch 2 stalks lemongrass, cut into and bruised
- 3/4-1 Fresh kaffir lime leaves, torn and bruised
- 0.08 cup Paper thin coins of fresh galangal
- 2 ounce Fresh mushrooms, cut into bite sized pieces
- 3/4-1 Bird's eye chilies, sliced
- As required Kosher salt
Nutrition
value
value
387
calories per serving
28 g Fat23 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein23g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats